Blueberry french toast recipe

Blueberry French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast idea? Look no further than this Blueberry French Toast recipe. With just a few simple ingredients, you can create a sweet and satisfying morning meal that the whole family will love. The combination of fluffy bread soaked in a rich custard, topped with juicy blueberries, creates a delightful burst of flavors. Whether you're hosting a brunch or simply want to treat yourself, this recipe is sure to impress.

Keywords: blueberry, French toast, breakfast, recipe, easy

Blueberry french toast recipe details

Blueberry french toast recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

12 slices day-old white bread, crust removed

Two 8-ounce packages cream cheese

1 cup fresh or frozen blueberries

12 eggs

2 cups milk

1/3 cup maple syrup

Sauce:

1 cup sugar

2 Tablespoons cornstarch

1 cup water

1 cup fresh or frozen blueberries

Instructions:

Cut bread into 1-inch cubes; place in a greased 13 x 9 x 2-inch baking dish. Cut cream cheese into 1-inch cubes; place over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs. Add milk and syrup; mix well. Pour over bread mixture. Cover and chill overnight.

Remove from refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 30 minutes. Uncover; bake 30 minutes more or until golden brown and the center is set. In a saucepan, combine sugar and cornstarch; add water. Bring to a boil over medium heat and boil for 3 minutes, stirring constantly. Stir in blueberries and reduce heat. Simmer for 8 to 10 minutes or until berries have burst. Serve over French toast.