Blueberry custard recipe

Blueberry Custard recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing our delightful Blueberry Custard recipe, a perfect combination of creamy custard and bursting blueberries. This easy-to-follow recipe will guide you through creating a luscious dessert that will please both your taste buds and eyes. With just a handful of ingredients, including fresh blueberries, eggs, milk, sugar, and vanilla extract, you can whip up this delectable treat in no time. The velvety smooth custard perfectly complements the sweet and tangy blueberries, creating a harmonious balance of flavors. Indulge in this heavenly dessert as a refreshing summer treat or a comforting winter delight.

Keywords: Blueberry custard, recipe, creamy, dessert, blueberries

Blueberry custard recipe details

Blueberry custard recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

6 Tablespoons blueberry preserves

36 fresh blueberries or frozen unsweetened, thawed

1/2 cup sugar

2 eggs

2 egg yolks

2 teaspoons vanilla extract

Pinch of salt

2 cup half and half

Instructions:

Heat oven to 350 degrees. Place 1 Tablespoon preserves, then 6 berries in each of six 3/4-cup custard cups or ramekins. Whisk sugar, eggs, yolks, vanilla, and salt to blend in medium bowl. Heat half and half over medium heat until tiny bubbles form around the edge of pan. Gradually whisk half and half into egg mixture. Evenly divide custard mixture among cups with berries. Set cups into 13 x 9 x 2-inch baking pan. Pour enough hot water into baking pan to reach halfway up sides of cups.

Place pan with custards in oven; bake until custards are just set in center, about 35 minutes. Remove custards from water and cool 10 minutes. Refrigerate at least two hours. (Can be made 1 day ahead. Cover and keep refrigerated.)

Serves: 6