Blueberry cornmeal pancakes recipe

Blueberry Cornmeal Pancakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for blueberry cornmeal pancakes is a delightful twist on the classic breakfast favorite. Made with a combination of cornmeal and all-purpose flour, these pancakes have a hearty texture and a slightly sweet taste. The addition of fresh blueberries adds bursts of juicy flavor in every bite. Whether enjoyed for breakfast or brunch, these pancakes are sure to be a hit with family and friends.

Keywords: blueberry, cornmeal, pancakes, breakfast, brunch.

Blueberry cornmeal pancakes recipe details

Blueberry cornmeal pancakes recipe, recipe Rating: 4.6
Number of votes:113

Ingredients:

1-1/2 cups coarse yellow cornmeal

1/4 cup whole wheat flour

1/4 cup oat bran

1 teaspoon baking soda

1/2 teaspoon salt

2 Tablespoons pure maple syrup

2 Tablespoons vegetable oil

2 cups low-fat buttermilk

1 egg, lightly beaten

1-1/2 cups small fresh or frozen blueberries

Instructions:

Combine cornmeal, flour, oat bran, soda, and salt in medium bowl. In a small bowl, combine syrup, oil, egg, and buttermilk. Stir well and add to dry ingredients. Let batter stand for 15 minutes to soften cornmeal. Add additional milk if required for proper consistency. Pour batter onto griddle and sprinkle with blueberries. Turn when tops are bubbly.

Yields: About 15 four-inch pancakes