Ready to bake bran muffins recipe

Ready to Bake Bran Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the ready-to-bake bran muffins recipe, a delightful and nutritious treat that will satisfy your breakfast cravings. Packed with fiber-rich bran, these muffins are not only delicious but also a great way to start your day on a healthy note. With just a few simple ingredients and minimal effort, you can have these muffins ready to bake in no time. So, grab your mixing bowl and get ready to enjoy the perfect combination of taste and healthiness!

Keywords: ready-to-bake, bran muffins, recipe, nutritious, fiber-rich

Ready to bake bran muffins recipe details

Ready to bake bran muffins recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

6 cups Raisin Brancereal

2-3/4 cups sugar

5 cups flour

2 scant Tablespoons baking soda

2 teaspoons salt

2 Tablespoons cinnamon

1 Tablespoon nutmeg

4 eggs, beaten

1 quart buttermilk or sour milk

1 cup canola oil

1/2 cup nuts, dates, or raisins (optional)

Instructions:

Mix dry ingredients, including spices. Add eggs, milk, oil, and optional ingredient. Pour batter into greased muffin pans. Bake at 375 degrees for 20 to 25 minutes. Batter keeps for 6 weeks in the refrigerator. The longer the batter is stored, the better the taste. The muffins are very moist, have a great flavor, and freeze very well.