Blueberry cheese strata recipe
Blueberry Cheese Strata recipe
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- 6 cups bread, cubed, divided
- 2 cups fresh or frozen blueberries
- 1/3 cup sugar
- 1 cup shredded low-fat Swiss cheese
- 4 eggs, beaten, or egg whites
- 2 cups low-fat milk
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- vanilla yogurt or sour cream
- 6 mint sprigs
Layer half of bread cubes, blueberries, sugar, cheese and remaining bread cubes in buttered 8-inch baking dish. Combine eggs, milk, vanilla and salt; mix well. Pour mixture over bread; sprinkle with cinnamon. Cover and refrigerate 6 to 24 hours. Uncover and bake at 325 degrees 75 minutes or until knife blade inserted near center comes out clean. Let stand 10 to 15 minutes before serving. Top with yogurt or sour cream, or blueberry syrup; garnish with mint.
Reference: Blueberry cheese strata recipe
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