Blueberry bundt cake recipe

Blueberry Bundt Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Blueberry Bundt Cake recipe is a delightful treat that is perfect for any occasion. Made with fresh blueberries, this moist and flavorful cake is sure to impress your family and friends. The recipe calls for simple ingredients and easy-to-follow instructions, making it a breeze to prepare. Whether you're hosting a party or simply craving something sweet, this Blueberry Bundt Cake is a must-try dessert.

Keywords: Blueberry, Bundt cake, Recipe, Moist, Flavorful.

Blueberry bundt cake recipe details

Blueberry bundt cake recipe, recipe Rating: 4.6
Number of votes:106

Ingredients for Cake

2-1/2 cups of Flour

1/2 teaspoon Baking Soda

1 teaspoon Baking Powder

1 cup of Butter (room temperature)

1-1/2 cups of Sugar

2 large Eggs

1 teaspoon Vanilla Extract

1 cup of Sour Cream

Ingredients for Sauce

1 cup of Blueberries (frozen)

2 Tablespoons of Sugar

Instructions:

Preheat oven to 350 degrees and grease a bundt pan or angel food cake pan.

Beat together the butter, sugar and vanilla until well combined. Slowly beat in eggs, one at a time. Add sour cream.

Sieve together the flour, baking powder and baking soda. Add the dry ingredients slowly to the creamed ingredients. In a small bowl, gently mix the frozen blueberries with 2 tablespoons sugar.

Pour 1/3 of the cake batter into the pan, sprinkle 1/2 of the blueberries over the batter. Repeat and put remaining 1/3 of the batter on top. Bake at 350 degrees for 50 minutes, or until done.

Hint:Use a teaspoon in a bowl of hot water to smooth down the batter mixture between the layers. Blueberry Bundt Cake.