Blueberry belgian waffles recipe
Blueberry Belgian Waffles recipe
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Recipe intro
Introducing a delicious and mouthwatering recipe for Blueberry Belgian Waffles. This recipe is the perfect way to start your day with a burst of fruity sweetness. With a light and fluffy texture, these waffles are infused with juicy blueberries, creating a delightful combination of flavors. They are easy to make and will surely impress your family and friends at breakfast or brunch. So grab your waffle iron and get ready to indulge in this delectable treat!Keywords: Blueberry, Belgian waffles, recipe, breakfast, brunch
Blueberry belgian waffles recipe details
- Ingredients:
- 1/2 cup fresh or frozen blueberries
- 2 cups flour
- 1 Tablespoon baking powder
- 1 Tablespoon sugar
- 1/2 teaspoon salt
- 3 eggs, separated
- 1 cup half & half
- 1/2 cup melted butter
- 1 Tablespoon vanilla
In bowl, combine flour, baking powder, sugar, and salt. Set aside. Separate egg. Beat the yolks, add half & half, and butter, and blend. Add the liquid ingredients to the dry ingredients and combine. Beat the egg whites until stiff and fold into the batter. Fold in the blueberries. Bake in waffle iron.
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