Belgian waffles recipe

Belgian Waffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Belgian waffles recipe, a classic breakfast treat loved by many. These waffles are known for their light and fluffy texture with a crispy exterior, making them irresistible to indulge in. With this recipe, you can recreate the authentic taste of Belgium right in your own kitchen. Serve them with your favorite toppings like fresh berries, whipped cream, or maple syrup for a truly indulgent experience.

Keywords: Belgian waffles, breakfast, recipe, fluffy, crispy.

Belgian waffles recipe details

Belgian waffles recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

2 Tablespoons confectioners’ sugar

1 Tablespoon vegetable oil

2 cups milk

3 eggs, separated

2 teaspoons vanilla

pinch of salt

fruit of your choice

whipped cream

Instructions:

Combine the flour, baking powder, confectioners’ sugar, oil, milk and egg yolks. Beat the egg whites until they stand in soft peaks and fold into the batter (do not over mix). Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes. Repeat with the remaining batter. Top with the fruit and whipped cream and serve hot.

Makes:8 waffles.