Blueberry almond coffeecake recipe

Blueberry-Almond Coffeecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make breakfast treat? Look no further than this mouthwatering Blueberry Almond Coffeecake recipe. Bursting with juicy blueberries and topped with a crunchy almond streusel, this coffeecake is the perfect balance of sweet and tart flavors. Whether you're hosting a brunch or simply want to indulge in a decadent morning treat, this recipe is sure to impress. Get ready to savor every bite of this delightful coffeecake that pairs perfectly with a hot cup of coffee or tea.

Keywords: blueberry, almond, coffeecake, recipe, breakfast

Blueberry almond coffeecake recipe details

Blueberry almond coffeecake recipe, recipe Rating: 4.6
Number of votes:113

Ingredients:

2 cups flour

2 teaspoons baking powder

3/4 teaspoon salt

1 cup plus 3 Tablespoons sugar

1 stick (1/2 cup) unsalted butter, softened

2 eggs

1 teaspoon vanilla or 1/4 teaspoon almond extract

1/2 cup whole milk

2 cups blueberries tossed with flour

1 egg white

1 cup sliced almonds

Instructions:

Preheat oven to 350 degrees. Butter a ceramic or glass dish (either 2- to 2-1/2 quarts, 2-1/4 inches deep, or 9 x 13 inches).

Sift flour, baking powder, and salt. Beat butter and 1 cup sugar until light and fluffy. Alternately add flour mixture and milk in batches, beginning and ending with flour mixture and beating on low speed after each addition until just incorporated. Fold in berries. Spoon batter into dish and spread evenly.

Lightly beat egg white with a fork and add 3 Tablespoons sugar and almonds, stirring to coat. Spoon topping over batter and bake until golden and a tester comes out clean (50 minutes to 1 hour, or 40 to 45 minutes in a 9 x 13-inch dish). Cool in pan on rack for 10 minutes.

Note: This keeps well overnight covered at room temperature.