Blue stuffed mushrooms recipe

Blue Stuffed Mushrooms recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a unique and flavorful appetizer to impress your guests? Look no further than this delicious Blue Stuffed Mushrooms recipe. These bite-sized treats are filled with a creamy mixture of blue cheese, herbs, and breadcrumbs, creating a perfect balance of flavors. With just a few simple ingredients and minimal preparation, you can have these delectable mushrooms ready in no time. Whether you're hosting a dinner party or simply craving a tasty snack, these Blue Stuffed Mushrooms are sure to be a hit!
Keywords: Blue stuffed mushrooms, recipe, appetizer, blue cheese, herbs
Blue stuffed mushrooms recipe details
- Ingredients
- 4 ounces bleu cheese
- 4 ounces cream cheese
- 1 Tablespoon half & half
- 14 small mushrooms, stems removed
- 14 small pecan halves
- 14 small fresh basil leaves
These stuffed mushrooms are just wonderful. Everyone should have a tray of them in the refrigerator for unexpected guests.
In a medium bowl, combine the blue cheese and the cream cheese. Beat them together with an electric mixer so that they are smooth. Add the half & half and beat it in so that the mixture is fluffy. Fill the mushroom caps with the cheese mixture. Top each with a pecan half and a basil leaf.
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