Blue stuffed mushrooms

Blue Stuffed Mushrooms recipe

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These stuffed mushrooms are just wonderful. Everyone should have a tray of them in the refrigerator for unexpected guests.

4 ounces bleu cheese
4 ounces cream cheese
1 Tablespoon half & half
14 small mushrooms, stems removed
14 small pecan halves
14 small fresh basil leaves

In a medium bowl, combine the blue cheese and the cream cheese. Beat them together with an electric mixer so that they are smooth. Add the half & half and beat it in so that the mixture is fluffy. Fill the mushroom caps with the cheese mixture. Top each with a pecan half and a basil leaf.


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