Blue stuffed mushrooms

Blue Stuffed Mushrooms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and flavorful appetizer? Look no further than these delicious Blue Stuffed Mushrooms. This recipe combines earthy mushrooms with a creamy and tangy blue cheese filling, creating a mouthwatering combination of flavors. With just 6500 calories per serving, these stuffed mushrooms are a guilt-free indulgence. Perfect for parties or as a savory snack, these mushrooms are sure to impress your guests.

Keywords: blue cheese, stuffed mushrooms, appetizer, creamy, tangy.

Blue stuffed mushrooms details

Blue stuffed mushrooms, recipe Rating: 4.5
Number of votes:101

These stuffed mushrooms are just wonderful. Everyone should have a tray of them in the refrigerator for unexpected guests.

Ingredients

4 ounces bleu cheese

4 ounces cream cheese

1 Tablespoon half & half

14 small mushrooms, stems removed

14 small pecan halves

14 small fresh basil leaves

In a medium bowl, combine the blue cheese and the cream cheese. Beat them together with an electric mixer so that they are smooth. Add the half & half and beat it in so that the mixture is fluffy. Fill the mushroom caps with the cheese mixture. Top each with a pecan half and a basil leaf.

Serves:4