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Blue stuffed mushrooms

Posted on Jan 11th, 2018
by Matthew
Categories:
  • Recipes

Blue Stuffed Mushrooms recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Blue stuffed mushrooms. Read more below.
Blue stuffed mushrooms, recipe Rating: 4.4
Number of votes:88

These stuffed mushrooms are just wonderful. Everyone should have a tray of them in the refrigerator for unexpected guests.

Ingredients
4 ounces bleu cheese
4 ounces cream cheese
1 Tablespoon half & half
14 small mushrooms, stems removed
14 small pecan halves
14 small fresh basil leaves
Instructions:

In a medium bowl, combine the blue cheese and the cream cheese. Beat them together with an electric mixer so that they are smooth. Add the half & half and beat it in so that the mixture is fluffy. Fill the mushroom caps with the cheese mixture. Top each with a pecan half and a basil leaf.

Serves:4

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Reference: Blue stuffed mushrooms

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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