Blue stuffed mushrooms
Blue Stuffed Mushrooms recipe
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Recipe intro
Introducing a delectable appetizer recipe - Blue Stuffed Mushrooms! These savory bite-sized treats are filled with a flavorful mixture of blue cheese and other delicious ingredients. With their earthy mushroom base and creamy, tangy filling, they are sure to be a hit at any gathering or party. Whether you're hosting an elegant dinner or simply looking for a tasty snack, these blue stuffed mushrooms are the perfect choice. Get ready to impress your guests with this easy-to-make and irresistible recipe!Keywords: appetizer, blue cheese, mushrooms, savory, creamy
Blue stuffed mushrooms details
These stuffed mushrooms are just wonderful. Everyone should have a tray of them in the refrigerator for unexpected guests.
- Ingredients
- 4 ounces bleu cheese
- 4 ounces cream cheese
- 1 Tablespoon half & half
- 14 small mushrooms, stems removed
- 14 small pecan halves
- 14 small fresh basil leaves
In a medium bowl, combine the blue cheese and the cream cheese. Beat them together with an electric mixer so that they are smooth. Add the half & half and beat it in so that the mixture is fluffy. Fill the mushroom caps with the cheese mixture. Top each with a pecan half and a basil leaf.
Serves:4
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