Blue Cheese Stuffed Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Blue Cheese Stuffed Meatballs recipe, a mouthwatering combination of savory flavors and indulgent textures. These meatballs are expertly crafted with a flavorful blend of ground meat, aromatic herbs, and spices, then generously filled with creamy blue cheese for an irresistible surprise in every bite. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress. Get ready to savor the perfect balance of richness, tanginess, and juiciness that will leave your taste buds craving for more.

Keywords: blue cheese, stuffed meatballs, savory, creamy, indulgent.

Blue cheese stuffed meatballs recipe details

Blue cheese stuffed meatballs recipe, recipe Rating: 4.7
Number of votes:115

An easy meatball appetizer with the strong taste of blue cheese packed in the center.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 egg, beaten
• 1/4 cup ketchup
• 1/2 cup chopped onion
• 1/2 cup Italian-seasoned bread crumbs
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound ground beef
• 16 (1/2-inch) blue cheese cubes or equivalent balls of crumbled blue cheese

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and coat with nonstick cooking spray.
2. In a large bowl, stir the egg, ketchup, onion, bread crumbs, garlic, salt, and pepper together. Gently mix in the ground beef.
3. Divide the beef mixture into 16 equal mounds and flatten slightly. Firmly wrap each piece of seasoned meat around a cheese cube.
4. Place stuffed meatballs on the baking sheet. Bake for 20 to 25 minutes, until meat is no longer pink, turning the meatballs after about 10 minutes.