Blue corn banana pancakes recipe

Blue Corn Banana Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Blue Corn Banana Pancakes recipe, a delightful twist on the classic pancake dish. This unique recipe combines the nutty flavor of blue cornmeal with the natural sweetness of ripe bananas to create a breakfast treat that is both wholesome and indulgent. With just a few simple ingredients and easy-to-follow steps, you can whip up these fluffy pancakes in no time. Perfect for a lazy weekend brunch or a quick weekday breakfast, these Blue Corn Banana Pancakes are guaranteed to satisfy your cravings.

Keywords: Blue corn, banana, pancakes, recipe, breakfast.

Blue corn banana pancakes recipe details

Blue corn banana pancakes recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

1/8 cup oil

2 eggs

1 cup blue corn flour, finely ground

1-1/2 cups of white soft grain flour

2 teaspoons baking powder

pinch of salt

1-1/2 cups of milk

sliced bananas

Instructions:

Mix all dry ingredients. Mix eggs, milk and oil and add to dry ingredients. Batter should be somewhat thick. Spoon with a 1/4 measuring cup onto a heated, oiled pan or grill. Place sliced bananas on top and when bubbles in pancakes rise to surface flip them over and bake other side. Serve with butter and maple syrup.