BLT Rancheros

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Blt rancheros recipe, recipe Rating: 4.4
Number of votes:86

This is the ultimate BLT thanks to the addition of J&D’s Bacon Ranch. Now, not only is the sandwich in a convenient easy-to-hold wrap, it explodes with bacon-y flavor.

Ready in: 1 hour

Ingredients

Serves: 4

• 1 packet J&D’s Bacon Ranch Dressing and Dip Mix
• 1 cup mayonnaise (or Baconnaise if you prefer)
• 1/2 cup sour cream
• 1 pound Bacon, cooked and crumbled
• 2 tomatoes seeded, and diced
• shredded lettuce
• 1 package flour tortillas

Preparation method

Prep: 1 hour

1. Mix Bacon Ranch seasoning together with mayonnaise and sour cream.

2. Refrigerate for at least 1-2 hours, or until ready to use.

3. To assemble each wrap, spread about 1-tablespoon of the mayonnaise mixture on each tortilla. Top with lettuce, tomatoes and bacon pieces. Roll tightly and secure with a toothpick. Refrigerate until ready to serve.