BLT Pasta Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on the classic BLT sandwich? Look no further than this BLT pasta salad recipe! This dish combines all the flavors of a traditional BLT, with crispy bacon, juicy tomatoes, and fresh lettuce, tossed together with al dente pasta. The addition of a tangy mayo-based dressing adds a creamy and flavorful element to the dish. Perfect for picnics, potlucks, or as a side dish for any meal, this BLT pasta salad is sure to be a hit!

Keywords: BLT, pasta salad, recipe, bacon, tomatoes

Blt pasta salad recipe details

Blt pasta salad recipe, recipe Rating: 4.5
Number of votes:101

Simple pasta salad, powered by classic bacon-lettuce-tomato flavor.
Ready in: 25 mins

Ingredients

Serves: 4

• 12 ounces fusilli pasta
• 2 teaspoons olive oil
• 5 slices bacon, cut into 1/2-inch strips
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups cherry tomatoes, cut in half
• 3/4 teaspoon salt
• 8 cups shredded romaine lettuce
• 1/3 cup grated Parmesan cheese

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Bring a large pot of salted water to boil over high heat. Cook pasta in water for about 10 minutes, or until al dente. Measure out 1/2 cup of cooking water and set aside; drain the rest of the water.
2. While pasta is cooking, pour oil into a large skillet and set over medium heat. Cook bacon, onion, and garlic in the hot oil for about 7 minutes to brown, then stir in tomatoes and salt. Cook for another 5 minutes.
3. Stir pasta cooking water into the skillet. When the water comes to a boil, turn off the heat.
4. Place lettuce in a large salad bowl. Toss with the tomato bacon mixture, pasta, and Parmesan cheese. Serve.