Bloody Mary with Beer

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Bloody Mary with Beer recipe, a unique twist on the classic cocktail that will surely elevate your brunch experience. This refreshing concoction combines the zesty flavors of a traditional Bloody Mary with the crispness and effervescence of beer, creating a delightful fusion of taste. Perfect for those who crave a little extra kick, this recipe is a harmonious blend of tomato juice, Worcestershire sauce, hot sauce, and spices, all enhanced by the addition of your favorite beer. Whether you're hosting a weekend gathering or simply looking to indulge in a revitalizing beverage, this Bloody Mary with Beer is sure to impress.

Keywords: Bloody Mary, beer, recipe, brunch, fusion

Bloody mary with beer recipe details

Bloody mary with beer recipe, recipe Rating: 4.6
Number of votes:107

A mix of a red beer and a Bloody Mary can help calm your nerves from the night before.
Ready in: 5 mins

Ingredients

Serves: 6

• 3 (12 ounce) bottles chilled lager beer
• 4 cups chilled tomato juice
• 3 ounces chilled vodka
• Juice from 1/2 lemon
• 3/4 teaspoon celery salt
• Hot sauce, to taste

Preparation method

Prep: 5 mins

1. Combine all ingredients in a pitcher and stir well. Serve.