Bloody mary with beer recipe
Bloody Mary with Beer
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Recipe intro
Introducing the tantalizing Bloody Mary with Beer recipe, a unique twist on the classic cocktail that will surely elevate your brunch experience. This refreshing concoction combines the zesty flavors of a traditional Bloody Mary with the crispness and effervescence of beer, creating a delightful fusion of taste. Perfect for those who crave a little extra kick, this recipe is a harmonious blend of tomato juice, Worcestershire sauce, hot sauce, and spices, all enhanced by the addition of your favorite beer. Whether you're hosting a weekend gathering or simply looking to indulge in a revitalizing beverage, this Bloody Mary with Beer is sure to impress.Keywords: Bloody Mary, beer, recipe, brunch, fusion
Bloody mary with beer recipe details
A mix of a red beer and a Bloody Mary can help calm your nerves from the night before.
Ready in: 5 mins
Ingredients
Serves: 6- 3 (12 ounce) bottles chilled lager beer
- 4 cups chilled tomato juice
- 3 ounces chilled vodka
- Juice from 1/2 lemon
- 3/4 teaspoon celery salt
- Hot sauce, to taste
Preparation method
Prep: 5 mins1. Combine all ingredients in a pitcher and stir well. Serve.
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