Bloody mary recipe
Bloody Mary recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 1 shot(s) | vodka, good quality one |
| 200 ml | tomato juice |
| 2 slice(s) | lemon |
| 1 tsp | horseradish, not the creamy one |
| pepper, freshly ground | |
| celery salt | |
| 1 dash(es) | sherry, red |
| tabasco | |
| Worcestershire sauce | |
| 1 stalk(s) | celery |
| some | ice cubes |
Instructions
Fill an average sized glass with the vodka of your choice and top it up with the tomato juice. Cut the lemon and squeeze the first slice into your drink whilst you reserve the second to garnish at the end.
Add a teaspoon of horseradish (of course, freshly grated would be even better), add a dash of red sherry and season with freshly ground black pepper and celery salt.
Add a few drops of tabasco and Worcestershire sauce, add some ice cubes and cut a piece off the celery to stir and garnish with the remaining lemon.
A refreshing summer drink, a must for every tomato juice lover, perfect hangover cure on Sundays and with relatively few calories even acceptable for people on a diet.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
150kcal
Reference: Bloody mary recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
