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  • Bloody mary recipe

Bloody mary recipe

Posted on Dec 19th, 2021
by Matthew
Categories:
  • Recipes

Bloody Mary recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Bloody mary recipe. Read more below.
Bloody mary recipe, recipe Rating: 4.4
Number of votes:84



Ingredients

1 shot(s) vodka, good quality one
200 ml tomato juice
2 slice(s) lemon
1 tsp horseradish, not the creamy one
pepper, freshly ground
celery salt
1 dash(es) sherry, red
tabasco
Worcestershire sauce
1 stalk(s) celery
some ice cubes


Instructions

Fill an average sized glass with the vodka of your choice and top it up with the tomato juice. Cut the lemon and squeeze the first slice into your drink whilst you reserve the second to garnish at the end.

Add a teaspoon of horseradish (of course, freshly grated would be even better), add a dash of red sherry and season with freshly ground black pepper and celery salt.

Add a few drops of tabasco and Worcestershire sauce, add some ice cubes and cut a piece off the celery to stir and garnish with the remaining lemon.

A refreshing summer drink, a must for every tomato juice lover, perfect hangover cure on Sundays and with relatively few calories even acceptable for people on a diet.


Preparation time:

ca. 5 min

Grade of difficulty:
easy
Calories per portion:

150kcal


Related posts:

Hot baked potato pizza recipe Bleu cheese bacon burgers recipe Big o super nacho dip recipe Bloody mary dip recipe


Reference: Bloody mary recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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