Bloody mary recipe
Bloody Mary recipe
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|1 shot(s)||vodka, good quality one|
|200 ml||tomato juice|
|1 tsp||horseradish, not the creamy one|
|pepper, freshly ground|
|1 dash(es)||sherry, red|
Fill an average sized glass with the vodka of your choice and top it up with the tomato juice. Cut the lemon and squeeze the first slice into your drink whilst you reserve the second to garnish at the end.
Add a teaspoon of horseradish (of course, freshly grated would be even better), add a dash of red sherry and season with freshly ground black pepper and celery salt.
Add a few drops of tabasco and Worcestershire sauce, add some ice cubes and cut a piece off the celery to stir and garnish with the remaining lemon.
A refreshing summer drink, a must for every tomato juice lover, perfect hangover cure on Sundays and with relatively few calories even acceptable for people on a diet.
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Bloody mary recipe
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