Bloody mary recipe

Bloody Mary recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a refreshing and tangy cocktail to kickstart your day or spice up your evening? Look no further than the classic Bloody Mary recipe. This iconic drink combines the zesty flavors of tomato juice, vodka, and a medley of spices to create a unique and invigorating blend. Whether you're hosting a brunch or simply in need of a pick-me-up, this recipe is sure to satisfy your taste buds with its bold and savory profile.
Keywords: cocktail, tomato juice, vodka, spices, refreshing.
Bloody mary recipe details
Ingredients
1 shot(s) | vodka, good quality one |
200 ml | tomato juice |
2 slice(s) | lemon |
1 tsp | horseradish, not the creamy one |
pepper, freshly ground | |
celery salt | |
1 dash(es) | sherry, red |
tabasco | |
Worcestershire sauce | |
1 stalk(s) | celery |
some | ice cubes |
Instructions
Fill an average sized glass with the vodka of your choice and top it up with the tomato juice. Cut the lemon and squeeze the first slice into your drink whilst you reserve the second to garnish at the end.Add a teaspoon of horseradish (of course, freshly grated would be even better), add a dash of red sherry and season with freshly ground black pepper and celery salt.
Add a few drops of tabasco and Worcestershire sauce, add some ice cubes and cut a piece off the celery to stir and garnish with the remaining lemon.
A refreshing summer drink, a must for every tomato juice lover, perfect hangover cure on Sundays and with relatively few calories even acceptable for people on a diet.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
150kcal
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