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Bloody mary recipe

Posted on Dec 19th, 2021
by Matthew
Categories:
  • Recipes

Bloody Mary recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cocktail
  • Refreshing
  • spices
  • tomato juice
  • vodka

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and tangy cocktail to kickstart your day or spice up your evening? Look no further than the classic Bloody Mary recipe. This iconic drink combines the zesty flavors of tomato juice, vodka, and a medley of spices to create a unique and invigorating blend. Whether you're hosting a brunch or simply in need of a pick-me-up, this recipe is sure to satisfy your taste buds with its bold and savory profile.

Keywords: cocktail, tomato juice, vodka, spices, refreshing.

Bloody mary recipe details


By thesmartcookiecook.com
A recipe of Bloody mary recipe. Read more below.
Bloody mary recipe, recipe Rating: 4.5
Number of votes:97


Ingredients

1 shot(s) vodka, good quality one
200 ml tomato juice
2 slice(s) lemon
1 tsp horseradish, not the creamy one
pepper, freshly ground
celery salt
1 dash(es) sherry, red
tabasco
Worcestershire sauce
1 stalk(s) celery
some ice cubes

Instructions

Fill an average sized glass with the vodka of your choice and top it up with the tomato juice. Cut the lemon and squeeze the first slice into your drink whilst you reserve the second to garnish at the end.

Add a teaspoon of horseradish (of course, freshly grated would be even better), add a dash of red sherry and season with freshly ground black pepper and celery salt.

Add a few drops of tabasco and Worcestershire sauce, add some ice cubes and cut a piece off the celery to stir and garnish with the remaining lemon.

A refreshing summer drink, a must for every tomato juice lover, perfect hangover cure on Sundays and with relatively few calories even acceptable for people on a diet.

Preparation time:

ca. 5 min

Grade of difficulty:
easy
Calories per portion:

150kcal




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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Bloody mary recipe

Recipe type: xarchivex

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  • cocktail
  • Refreshing
  • spices
  • tomato juice
  • vodka

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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