Bloody mary soup recipe

Bloody Mary Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Bloody Mary Soup recipe, a unique twist on the classic cocktail. This zesty and refreshing soup is perfect for those who crave a bold and spicy flavor. With a base of tomato juice infused with Worcestershire sauce, horseradish, and hot sauce, this recipe is sure to awaken your taste buds. Garnished with celery, olives, and a splash of vodka, it's a delightful combination of flavors and textures.

Keywords: Bloody Mary, soup, recipe, zesty, spicy.

Bloody mary soup recipe details

Bloody mary soup recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

500 ml	vegetable stock
800 g	plum tomatoes
1 stalk(s)	celery, diced
4 tsp	Worcestershire sauce
1 tsp	hot pepper sauce
¼ tsp	salt
120 ml	vodka
	For the horseradish cream:
120 ml	sour cream
1 tbsp	horseradish

Instructions

Combine all ingredients, except the vodka, into a large saucepan and bring to a boil. Reduce the heat and let it simmer for about 2 minutes.

Pour the newly mixed soup into a blender and purée until smooth. Return the puréed soup to the saucepan and stir in the vodka. Simmer for about 2 minutes.

Meanwhile, combine the sour cream and horseradish to make the horseradish cream.

Serve the soup in soup bowls and top with a small dollop of the cream. Add the diced celery for garnish.

Soup can be made a day ahead and be served either warm or cold.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a