Bloody mary dip recipe
Bloody Mary Dip recipe
Ingredients
| 700 g | cream cheese |
| 120 ml | V8 juice |
| 2 tbsp | tomato puree |
| 1 large | red bell pepper, finely minced or grated |
| 1 small | onion, finely chopped |
| 60 ml | mayonnaise |
| 4 tbsp | lemon juice |
| 2 tbsp | Tabasco sauce |
| salt and pepper, to taste |
Instructions
Mix all ingredients in a blender and process until smooth. Refrigerate for about 1 hour before serving.
Use the dip with fresh vegetables or crackers.
Preparation time:
ca. 5 min
easy
n/a
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