Bloody mary dip recipe
Bloody Mary Dip recipe
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Recipe intro
Introducing the tantalizing Bloody Mary Dip recipe, a perfect blend of bold flavors and creamy textures. This crowd-pleasing appetizer is a delightful twist on the classic cocktail, offering a zesty and refreshing dip that will leave your taste buds craving for more. With just a handful of ingredients, this easy-to-make dip is a fantastic addition to any party or gathering. Whether you're a fan of the iconic drink or simply looking for a unique and flavorful dip, this recipe is sure to impress.Keywords: Bloody Mary dip, appetizer, bold flavors, creamy texture, easy-to-make.
Bloody mary dip recipe details
Ingredients
700 g | cream cheese |
120 ml | V8 juice |
2 tbsp | tomato puree |
1 large | red bell pepper, finely minced or grated |
1 small | onion, finely chopped |
60 ml | mayonnaise |
4 tbsp | lemon juice |
2 tbsp | Tabasco sauce |
salt and pepper, to taste |
Instructions
Mix all ingredients in a blender and process until smooth. Refrigerate for about 1 hour before serving.Use the dip with fresh vegetables or crackers.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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