Blackberry soup with berries recipe

Blackberry Soup with Berries recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Blackberry Soup with Berries is a delightful and refreshing summer treat. Made with fresh blackberries and a medley of other berries, this soup is bursting with sweet and tangy flavors. It is incredibly easy to make and requires only a handful of ingredients. Serve it chilled as an appetizer or a light dessert, and garnish with mint leaves for an extra touch of freshness.

Keywords: blackberry soup, berries, refreshing, summer, easy to make

Blackberry soup with berries recipe details

Blackberry soup with berries recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

3-1/2 cups blackberries, divided

1/2 cups water

6 Tablespoons sugar divided

1 teaspoon Kirsch or cherry brandy

2 cups sliced, peeled peaches

Instructions:

In a medium, non-aluminum saucepan combine 2-1/2 cups of blackberries and water. Bring to a simmer, cover and cook 15 minutes or until blackberries are very soft. Press blackberry mixture through a sieve over a small bowl, reserving the liquid. Discard the seeds left in the sieve. Combine blackberry liquid, 3 Tablespoons of sugar and kirsch. Cover and chill mixture for at least 2 hours.

Combine 3 Tablespoons of sugar and peaches. Toss gently to coat.

Spoon 1/4 cup blackberry mixture into each of 6 shallow fruit or soup bowls. Arrange 1/3 cup peach slices and remaining blackberries over each serving.

Serves: 6