Black Thai Pork

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the flavorful and aromatic Black Thai Pork Recipe, a delightful dish that combines the best of Thai cuisine with succulent pork. This recipe is perfect for those seeking a unique and bold flavor experience. With a harmonious blend of spices and herbs, this dish is sure to tantalize your taste buds. From the tender marinated pork to the rich and savory sauce, every bite is a burst of authentic Thai flavors.

Keywords: Black Thai pork, recipe, Thai cuisine, flavorful, aromatic.

Black thai pork recipe details

Black thai pork recipe, recipe Rating: 4.5
Number of votes:101

Don’t let the list of ingredients throw you. Once everything is ready, this is a simple dish to prepare. Pork strips are easier to cut if you partially freeze the chops before cutting. Serve with baby corn and hot tea.
Ready in: 30 mins

Ingredients

Serves: 6

• 4 boneless pork chops, cut into stir-fry strips
• 1 cup salsa OR picante sauce
• 1/2 cup peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 1 tablespoon molasses
• 1 tablespoon water
• 1 teaspoon chili powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 tablespoon sesame seed, toasted if desired
• 2 tablespoons thinly sliced green onions
• 3 cups hot cooked cellophane noodles or rice

Preparation method

Prep: 20 mins | Cook: 10 mins

1. For sauce, in a medium saucepan combine salsa, peanut butter, soy sauce, vinegar, molasses and water. Bring to boiling, stirring often. Keep warm.
2. Meanwhile, in a plastic or paper bag combine chili powder, ginger, garlic salt and pepper. Add pork strips; shake until pork is coated with spice mixture.
3. In a large skillet heat vegetable oil over medium-high heat; cook and stir pork strips for 2-3 minutes or until cooked through. Spoon the sauce onto individual plates. Arrange the pork strips on top of sauce. Sprinkle with sesame seed, then top with green onions. Serve with noodles or rice.