Blackberry pudding recipe

Blackberry Pudding recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the sweet and tangy flavors of this delicious Blackberry Pudding recipe. Made with ripe blackberries, this dessert is a perfect balance of fruity goodness and creamy texture. With just a few simple ingredients and easy steps, you can whip up this delightful treat in no time. Whether enjoyed warm or chilled, this Blackberry Pudding is sure to satisfy your sweet tooth.

Keywords: blackberry pudding, dessert, recipe, fruity, creamy.

Blackberry pudding recipe details

Blackberry pudding recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

2 cups blackberries

2 cups flour, sifted

1/3 cup margarine or butter

2 cups boiling water

2 cups sugar

2 teaspoons baking powder

1 cup milk

1/4 teaspoon vanilla

Instructions:

Cream butter and 1 cup sugar together. Add flour, baking powder, salt, milk, and vanilla; mix well. Pour blackberries on top, then pour 1 cup sugar and the 2 cups boiling water over berries. Bake in 350-degree preheated oven for 50 to 60 minutes or until top os golden brown and crisp.