Blackberry heart cakes recipe

Blackberry Heart Cakes recipe

By thesmartcookiecook.comA recipe of Blackberry heart cakes recipe. Click here to view.

Ingredients

Instructions

Slice the pound cake into 4 equal slices. With a heart-shaped cookie cutter, cut out hearts from each slice of the cake.

In a bowl combine 150g the blackberries and the sugar. Mix and crush with the back of a fork. Add the lemon juice and the remaining blackberries whole to the bowl. Mix well.

Whip the cream.

Place 2 hearts on 2 plates and pour the Blackberry mixture over each cake. Cover the cake with the remaining hears and top with whipped cream.

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.