Blackberry heart cakes recipe


Blackberry Heart Cakes recipe
Ingredients
1 | pound cake, homemade or ready-made |
300 g | blackberries |
3 tbsp | sugar |
1 tsp | fresh lemon juice |
120 ml | whipping cream, whipped |
Instructions
Slice the pound cake into 4 equal slices. With a heart-shaped cookie cutter, cut out hearts from each slice of the cake.
In a bowl combine 150g the blackberries and the sugar. Mix and crush with the back of a fork. Add the lemon juice and the remaining blackberries whole to the bowl. Mix well.
Whip the cream.
Place 2 hearts on 2 plates and pour the Blackberry mixture over each cake. Cover the cake with the remaining hears and top with whipped cream.
Preparation time:
ca. 20 min
easy
n/a
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