Blackberry heart cakes recipe

Blackberry Heart Cakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Blackberry Heart Cakes are a delightful treat that will steal your heart with their burst of fruity flavors. This recipe combines the sweetness of blackberries with a tender cake base, creating a perfect balance of textures and tastes. Each bite is filled with luscious blackberry jam, making these cakes irresistible. Whether you're serving them for a special occasion or just indulging in a sweet craving, these heart-shaped delights are sure to impress.

Keywords: blackberry, heart cakes, recipe, fruity flavors, sweet.

Blackberry heart cakes recipe details

Blackberry heart cakes recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

1	pound cake, homemade or ready-made
300 g	blackberries
3 tbsp	sugar
1 tsp	fresh lemon juice
120 ml	whipping cream, whipped

Instructions

Slice the pound cake into 4 equal slices. With a heart-shaped cookie cutter, cut out hearts from each slice of the cake.

In a bowl combine 150g the blackberries and the sugar. Mix and crush with the back of a fork. Add the lemon juice and the remaining blackberries whole to the bowl. Mix well.

Whip the cream.

Place 2 hearts on 2 plates and pour the Blackberry mixture over each cake. Cover the cake with the remaining hears and top with whipped cream.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a