Black bean lasagna

Black Bean Lasagna

This article was published by: Matthew

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♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Black bean lasagna, recipe Rating: 4.5
Number of votes:86

Ingredients

9 lasagna noodles

Two 15-ounce cans of black beans, rinsed and drained (1 can mashed)

Non-stick cooking spray

1/2 cup chopped onion

1/2 cup chopped green pepper

2 cloves garlic, minced

Two 15-ounce cans low-sodium tomato sauce or tomato sauce with seasoning

1/4 cup snipped cilantro

One 12-ounce container low-fat cottage cheese

One 8-ounce package reduced-fat cream cheese

1/4 cup light dairy sour cream

Bake at 350 degrees for 40 to 45 minutes.