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Black bean lasagna

Posted on Dec 13th, 2018
by Matthew
Categories:
  • Recipes

Black Bean Lasagna

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Black bean lasagna. Read more below.
Black bean lasagna, recipe Rating: 4.5
Number of votes:86
Ingredients
9 lasagna noodles
Two 15-ounce cans of black beans, rinsed and drained (1 can mashed)
Non-stick cooking spray
1/2 cup chopped onion
1/2 cup chopped green pepper
2 cloves garlic, minced
Two 15-ounce cans low-sodium tomato sauce or tomato sauce with seasoning
1/4 cup snipped cilantro
One 12-ounce container low-fat cottage cheese
One 8-ounce package reduced-fat cream cheese
1/4 cup light dairy sour cream

Bake at 350 degrees for 40 to 45 minutes.


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Reference: Black bean lasagna

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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