Black tiger shrimp, oven dried tomatoes, spinach linguine in an oregano lobster broth

Black Tiger Shrimp, Oven-Dried Tomatoes, Spinach Linguine in an Oregano Lobster Broth

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delectable seafood dish that combines succulent black tiger shrimp, oven-dried tomatoes, and spinach linguine, all immersed in a flavorful oregano lobster broth. This recipe is a celebration of the ocean's bounty, where the tender shrimp perfectly complements the rich and tangy flavors of the tomatoes and the earthy taste of spinach-infused pasta. The star of the show is the aromatic oregano lobster broth, which adds a touch of elegance and depth to this exquisite dish. With its vibrant colors, tantalizing aromas, and harmonious flavors, this recipe is sure to impress both seafood lovers and culinary enthusiasts alike.

Keywords: Black tiger shrimp, oven-dried tomatoes, spinach linguine, oregano lobster broth, seafood

Black tiger shrimp, oven dried tomatoes, spinach linguine in an oregano lobster broth details

Black tiger shrimp, oven dried tomatoes, spinach linguine in an oregano lobster broth, recipe Rating: 4.9
Number of votes:164

Ingredients

16 black tiger shrimp (16/20)

20 pieces oven-dried Roma tomatoes

12 ounces linguine pasta

1 to 1-1/2 cups fresh spinach

Sauce/Broth

1 onion, julienned

1 Tablespoon chopped garlic

1 teaspoon olive oil

2 ounces white wine

1/2 Tablespoon dry oregano

Finish when cooking dish:

4 cups lobster broth (stock)

1 Tablespoon butter

Salt and pepper to taste

Saute onion, garlic, olive oil, white wine, and oregano. Keep separate. Steam 4 each shrimp. Lightly spray 10-inch saute pan with oil and add onion mixture, 5 pieces tomatoes, and 1/3 cup spinach to pan. Saute about 1 to 2 minutes. Add lobster broth and heat over medium-high until simmering. Add shrimp and salt and pepper to taste. Add linguine pasta and heat throughout. Serve in large pasta bowl. Pull pasta from pan to middle of bowl and make a ring with shrimp. Put the rest of the ingredients into center of ring and pour the rest of the broth over dish. Top with a small pinch of fried leeks to finish.

Serves: 4