Black iron skillet corn bread recipe
Black Iron Skillet Corn Bread recipe
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Recipe intro
This black iron skillet corn bread recipe is a classic Southern dish that brings a rustic and comforting flavor to the table. Made with simple ingredients like cornmeal, flour, buttermilk, and a touch of sugar, this recipe yields a moist and slightly sweet cornbread with a crispy crust. Baking it in a black iron skillet adds an extra layer of flavor and creates a beautiful golden brown finish. Enjoy this homemade cornbread as a side dish for chili, barbecue, or any meal that needs a delicious and hearty accompaniment.Keywords: black iron skillet, corn bread, Southern, homemade, comfort food
Black iron skillet corn bread recipe details
- Ingredients
- 1 cup yellow corn meal
- 1 cup flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 teaspoon sugar
- 1 beaten egg
- 1 cup milk
- 2 Tablespoons oil
Place oil in heavy skillet. Sift dry ingredients into bowl; add egg and milk; mix well and pour into skillet; stir to mix in oil. Bake at 425 degrees for 25 minutes.
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