Black iron skillet corn bread recipe

Black Iron Skillet Corn Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This black iron skillet corn bread recipe is a classic Southern dish that brings a rustic and comforting flavor to the table. Made with simple ingredients like cornmeal, flour, buttermilk, and a touch of sugar, this recipe yields a moist and slightly sweet cornbread with a crispy crust. Baking it in a black iron skillet adds an extra layer of flavor and creates a beautiful golden brown finish. Enjoy this homemade cornbread as a side dish for chili, barbecue, or any meal that needs a delicious and hearty accompaniment.

Keywords: black iron skillet, corn bread, Southern, homemade, comfort food

Black iron skillet corn bread recipe details

Black iron skillet corn bread recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

1 cup yellow corn meal

1 cup flour

4 teaspoons baking powder

3/4 teaspoon salt

1 teaspoon sugar

1 beaten egg

1 cup milk

2 Tablespoons oil

Instructions:

Place oil in heavy skillet. Sift dry ingredients into bowl; add egg and milk; mix well and pour into skillet; stir to mix in oil. Bake at 425 degrees for 25 minutes.