Black iron skillet corn bread

Black Iron Skillet Corn Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Black iron skillet cornbread is a classic Southern dish that combines the warmth of freshly baked bread with the rich flavors of cornmeal. This recipe is known for its crispy exterior and moist, tender interior, thanks to being cooked in a traditional cast-iron skillet. The cornbread is made with simple ingredients like cornmeal, flour, buttermilk, eggs, and butter, resulting in a deliciously golden and slightly sweet treat. Perfect as a side dish or enjoyed on its own, this black iron skillet cornbread is a comforting addition to any meal.

Keywords: cornbread, Southern, cast-iron skillet, comfort food, traditional.

Black iron skillet corn bread details

Black iron skillet corn bread, recipe Rating: 4.6
Number of votes:108

Ingredients

1 cup yellow corn meal

1 cup flour

4 teaspoons baking powder

3/4 teaspoon salt

1 teaspoon sugar

1 beaten egg

1 cup milk

2 Tablespoons oil

Instructions:

Place oil in heavy skillet. Sift dry ingredients into bowl; add egg and milk; mix well and pour into skillet; stir to mix in oil. Bake at 425 degrees for 25 minutes.