Black iron skillet corn bread
Black Iron Skillet Corn Bread recipe
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Recipe intro
Black iron skillet cornbread is a classic Southern dish that combines the warmth of freshly baked bread with the rich flavors of cornmeal. This recipe is known for its crispy exterior and moist, tender interior, thanks to being cooked in a traditional cast-iron skillet. The cornbread is made with simple ingredients like cornmeal, flour, buttermilk, eggs, and butter, resulting in a deliciously golden and slightly sweet treat. Perfect as a side dish or enjoyed on its own, this black iron skillet cornbread is a comforting addition to any meal.Keywords: cornbread, Southern, cast-iron skillet, comfort food, traditional.
Black iron skillet corn bread details
- Ingredients
- 1 cup yellow corn meal
- 1 cup flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 teaspoon sugar
- 1 beaten egg
- 1 cup milk
- 2 Tablespoons oil
Place oil in heavy skillet. Sift dry ingredients into bowl; add egg and milk; mix well and pour into skillet; stir to mix in oil. Bake at 425 degrees for 25 minutes.
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