Black iron skillet corn bread

Black Iron Skillet Corn Bread recipe

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1 cup yellow corn meal
1 cup flour
4 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon sugar
1 beaten egg
1 cup milk
2 Tablespoons oil


Place oil in heavy skillet. Sift dry ingredients into bowl; add egg and milk; mix well and pour into skillet; stir to mix in oil. Bake at 425 degrees for 25 minutes.

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