Black forest coffee cake recipe

Black Forest Coffee Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This delectable Black Forest Coffee Cake recipe is a delightful twist on the classic German dessert. With layers of rich chocolate cake, tart cherries, and a hint of coffee flavor, this indulgent treat is perfect for any occasion. Topped with whipped cream and chocolate shavings, it's a showstopper dessert that will impress your guests. Whether you're a coffee lover or simply enjoy a decadent slice of cake, this recipe is sure to satisfy your sweet tooth.

Keywords: Black Forest, coffee cake, recipe, chocolate, cherries.

Black forest coffee cake recipe details

Black forest coffee cake recipe, recipe Rating: 4.4
Number of votes:106

Ingredients:

3 eggs

1-1/2 cups sugar

1/2 cup liquid shortening

1-1/2 cups milk

2 Tablespoons vanilla

3 cups flour

2 teaspoons baking powder

1 cup chocolate chips

1 can cherry pie filling

Topping:

1 cup Bisquickbaking mix

1/2 cup sugar

1/4 cup butter or oleo

1/2 cup chocolate chips for garnish

Instructions:

Beat eggs, add sugar, shortening, milk, and vanilla. Then add flour and baking powder. When well-mixed, add chocolate chips. Pour into a large greased baking pan. Drop cherry pie filling by the teaspoon in even rows into the batter.

Topping:Blend with pastry blender to form loose crumbs. Sprinkle over top of cake and garnish with chocolate chips. Bake at 375 degrees for 50 minutes to 1 hour until golden brown.