Apples wrapped in phyllo leaves recipe

Apples Wrapped in Phyllo Leaves recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for "Apples wrapped in phyllo leaves" is a delightful and easy-to-make dessert that combines the natural sweetness of apples with the crispiness of phyllo dough. The apples are thinly sliced and wrapped in layers of delicate phyllo leaves, creating a beautiful presentation. Baked to perfection, these apple parcels have a golden, flaky exterior and a tender, cinnamon-infused filling. With just a few simple ingredients, this recipe is a perfect way to showcase the flavors of autumn in a delicious and elegant dessert.

Keywords: apples, phyllo leaves, dessert, cinnamon-infused, autumn

Apples wrapped in phyllo leaves recipe details

Apples wrapped in phyllo leaves recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

4 Granny smith apples

Brown sugar

4 teaspoons of butter

4 sheets phyllo dough

Melted butter for brushing on phyllo dough

Syrup:

2 cups water

2 cups sugar

1/2 to 1 cup red hot cinnamon candies

Instructions:

Pare and core centers from apples. Microwave 3 to 5 minutes (test your microwave for time). Apples should be softly firm. Pack brown sugar and 1 teaspoon of butter into cored centers. Fold phyllo sheet in half and brush melted butter in between sheets. Wrap 1 apple in doubled phyllo and brush outside with melted butter. Repeat for each apple. Place in buttered pan and bake at 350 degrees for 20 to 30 minutes. Dough should be lightly browned.

Combine syrup ingredients in pan. Boil until syrup thickens. Place apples in small serving dishes or ramekins and pour syrup over to a height of 1/2 to 3/4 inch. Top with whipped cream or vanilla ice cream.