Black bean soup recipe

Black Bean Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This black bean soup recipe is a hearty and flavorful dish that is perfect for a cozy dinner or a warm lunch. Made with nutritious black beans, aromatic spices, and a variety of vegetables, this soup is both delicious and healthy. It is easy to make and can be customized with toppings like sour cream, diced avocado, or grated cheese. Whether you're a vegetarian or simply looking for a comforting meal, this black bean soup is sure to satisfy your taste buds.

Keywords: black bean soup, recipe, hearty, flavorful, nutritious.

Black bean soup recipe details

Black bean soup recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

500 g	dried black beans
750 g	smoked ham hocks
2 liter(s)	water
600 ml	chicken stock
1 ½ tbsp	olive oil
2	green peppers, seeded and finely chopped
2 large	onions, finely chopped
1 tbsp	garlic, minced
1 tsp	cumin
50 ml	red wine vinegar
	salt, to taste
2 tbsp	fresh coriander, finely chopped
	dry sherry, to taste

Instructions

In a large kettle combine beans, ham hocks and water. Cover and bring to a boil. Reduce heat and simmer for about 2 hours, until the beans are tender. Remove the ham hocks and set aside. Drain the beans, reserving the cooking liquid and set the beans aside.

Measure the cooking liquid and add stock to make 2 litres. Purée the beans in a food processor, add a small amount of cooking liquid and blend until smooth. Transfer the purée to a large bowl and add the remaining liquid.

Heat the oil in a heavy kettle. Add peppers, onions garlic and cumin. Cook stirring until the onions are tender. Add tomatoes and vinegar and simmer for 15 minutes.

Remove the meat from the ham hocks and chop. Discard skin and bones.

Combine the meat with the puréed bean soup and the vegetable mixture. Bring to a boil, then remove the kettle from the stovetop, taste and correct seasoning. Add coriander, if desired.

Serve the soup in bowls and add sherry to taste.

Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a