Black bean and corn salsa

Black Bean and Corn Salsa recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Black Bean and Corn Salsa is a fresh and flavorful dish that is perfect for summer gatherings or as a zesty topping for tacos and salads. Packed with the goodness of black beans, sweet corn, juicy tomatoes, and vibrant herbs, this salsa is a delightful combination of textures and tastes. The tangy lime dressing adds a refreshing citrus kick, making it a crowd-pleasing appetizer or side dish. It takes just minutes to prepare, making it a convenient option for busy days.

Keywords: black bean, corn, salsa, summer, appetizer.

Black bean and corn salsa details

Black bean and corn salsa, recipe Rating: 4.6
Number of votes:104

Ingredients

Two 10-ounce bags frozen corn, thawed

Two 14- to 16-ounce cans whole black beans, drained and rinsed

1 medium red onion, chopped finely

1 cup green bell pepper, diced

1/2 cup red bell pepper, diced

1 Tablespoon parsley, chopped finely

1/4 cup sour cream

2 Tablespoons red wine vinegar

1/2 cup mayonnaise

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

In a large bowl, combine corn, red onion, peppers, parsley, and black beans. In a small bowl, whisk together the sour cream, vinegar, mayonnaise, cumin, and chili powder until well combined. Toss dressing with corn and black bean mixture. Salt and pepper to taste. Serve with corn chips.