Biscuits

Biscuits

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These homemade biscuits are a classic comfort food that will melt in your mouth. With a golden, flaky exterior and a soft, buttery interior, these biscuits are perfect for breakfast or as a side dish for any meal. The recipe is simple and easy to follow, requiring only a handful of ingredients. Serve them warm with butter or jam for a delightful treat that the whole family will love.

Keywords: biscuits, homemade, comfort food, flaky, buttery

Biscuits details

Biscuits, recipe Rating: 4.4
Number of votes:87

Ingredients

2 cups self-rising flour

6 Tablespoons margarine/butter

1-1/3 cups half & half

1/4 cup dried fruit or nuts, if desired

Mix the flour and margarine together until it resembles breadcrumbs. Add fruit and nuts. Add half & half gradually and mix until a soft dough is formed. Turn onto a floured board surface and shape into a round 1/2-inch thick. Cut out biscuits to desired shapes and place on a baking sheet. Bake at 450 degrees for 7 to 8 minutes.