Bihun soup recipe

Bihun Soup recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This flavorful Bihun soup recipe is a delicious and comforting dish that originates from Southeast Asia. Made with thin rice noodles, fresh vegetables, and a fragrant broth, it is a perfect choice for a light and healthy meal. The combination of spices and herbs adds depth to the soup, while the tender noodles and crunchy vegetables provide a satisfying texture. Whether you are a fan of Asian cuisine or simply looking for a new soup recipe to try, this Bihun soup is sure to impress your taste buds.
Keywords: Bihun soup, recipe, Southeast Asia, rice noodles, vegetables
Bihun soup recipe details
Ingredients
150 g | chicken breast fillet |
100 g | rice vermicelli noodles, cut into a length of 4cm |
10 | mushrooms, thinly sliced |
5 | black fungus mushrooms |
50 g | soy bean sprouts |
100 g | bamboo shoots |
1 small | carrot, thinly sliced |
1 | red bell pepper, thinly sliced |
1 liter(s) | vegetable stock |
3 tbsp | soy sauce |
1 tsp | black pepper, freshly ground |
1 tbsp | curry powder |
3 tbsp | rice wine |
2 tbsp | dark sesame oil |
1 tsp | chilli powder |
3 tbsp | Worcestershire sauce |
salt, to taste |
Instructions
Soak black fungus mushrooms in warm water for about 1 hour. Rinse and cut into stripes.In a casserole boil chicken for 20 minutes and cut into slices.
Bring vegetable stock to the boil, add all ingredients except noodles and spices, bring to the boil again and then add noodles and spices and cook at low heat for another 6 minutes.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a
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