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  • Bihun soup recipe

Bihun soup recipe

Posted on Jan 7th, 2022
by Matthew
Categories:
  • Recipes

Bihun Soup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Bihun soup recipe. Read more below.
Bihun soup recipe, recipe Rating: 4.8
Number of votes:83



Ingredients

150 g chicken breast fillet
100 g rice vermicelli noodles, cut into a length of 4cm
10  mushrooms, thinly sliced
5  black fungus mushrooms
50 g soy bean sprouts
100 g bamboo shoots
1 small carrot, thinly sliced
1  red bell pepper, thinly sliced
1 liter(s) vegetable stock
3 tbsp soy sauce
1 tsp black pepper, freshly ground
1 tbsp curry powder
3 tbsp rice wine
2 tbsp dark sesame oil
1 tsp chilli powder
3 tbsp Worcestershire sauce
salt, to taste


Instructions

Soak black fungus mushrooms in warm water for about 1 hour. Rinse and cut into stripes.

In a casserole boil chicken for 20 minutes and cut into slices.

Bring vegetable stock to the boil, add all ingredients except noodles and spices, bring to the boil again and then add noodles and spices and cook at low heat for another 6 minutes.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 10 min

Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Bihun soup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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