https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Bihun soup recipe

Bihun soup recipe

Posted on Jan 7th, 2022
by Matthew
Categories:
  • Recipes

Bihun Soup recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • bihun soup
  • rice noodles
  • southeast asia
  • Vegetables

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful Bihun soup recipe is a delicious and comforting dish that originates from Southeast Asia. Made with thin rice noodles, fresh vegetables, and a fragrant broth, it is a perfect choice for a light and healthy meal. The combination of spices and herbs adds depth to the soup, while the tender noodles and crunchy vegetables provide a satisfying texture. Whether you are a fan of Asian cuisine or simply looking for a new soup recipe to try, this Bihun soup is sure to impress your taste buds.

Keywords: Bihun soup, recipe, Southeast Asia, rice noodles, vegetables

Bihun soup recipe details


By thesmartcookiecook.com
A recipe of Bihun soup recipe. Read more below.
Bihun soup recipe, recipe Rating: 4.4
Number of votes:96


Ingredients

150 g chicken breast fillet
100 g rice vermicelli noodles, cut into a length of 4cm
10  mushrooms, thinly sliced
5  black fungus mushrooms
50 g soy bean sprouts
100 g bamboo shoots
1 small carrot, thinly sliced
1  red bell pepper, thinly sliced
1 liter(s) vegetable stock
3 tbsp soy sauce
1 tsp black pepper, freshly ground
1 tbsp curry powder
3 tbsp rice wine
2 tbsp dark sesame oil
1 tsp chilli powder
3 tbsp Worcestershire sauce
salt, to taste

Instructions

Soak black fungus mushrooms in warm water for about 1 hour. Rinse and cut into stripes.

In a casserole boil chicken for 20 minutes and cut into slices.

Bring vegetable stock to the boil, add all ingredients except noodles and spices, bring to the boil again and then add noodles and spices and cook at low heat for another 6 minutes.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 10 min

Grade of difficulty:
medium
Calories per portion:
n/a



Share this content!

Related posts:

Bacalhau brs codfish recipe Satan’s revenge hot sauce recipe Asiago chicken with artichokes recipe Basic fried bananas recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Bihun soup recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 97 times, 1 visit(s) today
  • bihun soup
  • rice noodles
  • southeast asia
  • Vegetables

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×