Bihun soup recipe

Bihun Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful Bihun soup recipe is a delicious and comforting dish that originates from Southeast Asia. Made with thin rice noodles, fresh vegetables, and a fragrant broth, it is a perfect choice for a light and healthy meal. The combination of spices and herbs adds depth to the soup, while the tender noodles and crunchy vegetables provide a satisfying texture. Whether you are a fan of Asian cuisine or simply looking for a new soup recipe to try, this Bihun soup is sure to impress your taste buds.

Keywords: Bihun soup, recipe, Southeast Asia, rice noodles, vegetables

Bihun soup recipe details

Bihun soup recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

150 g	chicken breast fillet
100 g	rice vermicelli noodles, cut into a length of 4cm
10	mushrooms, thinly sliced
5	black fungus mushrooms
50 g	soy bean sprouts
100 g	bamboo shoots
1 small	carrot, thinly sliced
1	red bell pepper, thinly sliced
1 liter(s)	vegetable stock
3 tbsp	soy sauce
1 tsp	black pepper, freshly ground
1 tbsp	curry powder
3 tbsp	rice wine
2 tbsp	dark sesame oil
1 tsp	chilli powder
3 tbsp	Worcestershire sauce
	salt, to taste

Instructions

Soak black fungus mushrooms in warm water for about 1 hour. Rinse and cut into stripes.

In a casserole boil chicken for 20 minutes and cut into slices.

Bring vegetable stock to the boil, add all ingredients except noodles and spices, bring to the boil again and then add noodles and spices and cook at low heat for another 6 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a