Big Fella Kielbasa Pizza

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Big Fella Kielbasa Pizza Recipe"! This delightful dish combines the smoky flavors of kielbasa sausage with a medley of fresh ingredients on a crispy pizza crust. Perfect for a family dinner or a gathering with friends, this recipe is a surefire crowd-pleaser. The savory combination of kielbasa, cheese, and tangy sauce creates a harmonious blend of flavors that will leave everyone wanting more. So, get ready to indulge in this delicious fusion of Polish and Italian cuisines!

Keywords: kielbasa, pizza, recipe, sausage, crowd-pleaser

Big fella kielbasa pizza recipe details

Big fella kielbasa pizza recipe, recipe Rating: 4.6
Number of votes:110

Nothing fancy here, just kielbasa and onions for simple flavor for this easy homemade pizza.
Ready in: 35 mins

Ingredients

Serves: 4

• 2 tablespoons olive oil
• 1/2 pound kielbasa, coarsely chopped
• 2 onions, thinly sliced
• Salt and pepper
• 1/2 teaspoon dried thyme
• 1 pound refrigerated pizza dough
• 1 cup shredded Swiss cheese

Preparation method

Prep: 20 mins | Cook: 15 mins

1. Preheat oven to 500 degrees F and coat a rimmed 11×18-inch baking sheet with nonstick cooking spray.
2. Pour 1 tablespoon oil into a large skillet and set over medium heat. Cook kielbasa in hot oil for about 5 minutes to crisp up the cut edges, then pour into a bowl.
3. Pour 1 more tablespoon oil into the skillet and stir in the onions. Cook for 2 minutes, stirring, then sprinkle with salt and pepper and turn heat down to medium-low. Continue to cook until onions are browned, about 10 more minutes.
4. Press out dough to fit inside the baking sheet. Top with onions, kielbasa, dried thyme, and Gruyere.
5. Bake for about 15 minutes, until crust has browned and cheese melts.