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  • Bharawan macchli recipe

Bharawan macchli recipe

Posted on Apr 25th, 2023
by Matthew
Categories:
  • Recipes


Bharawan Macchli Recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • bharawan macchli
  • crispy
  • indian subcontinent
  • seafood
  • spices

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Bharawan Macchli recipe is a popular seafood dish from the Indian subcontinent. It features fish fillets that are marinated in a blend of aromatic spices and then coated with a crispy gram flour batter. The fish is then deep-fried until golden brown and served with a tangy tamarind chutney. This recipe is known for its delicious flavors and crispy texture, making it a favorite among fish lovers.

Keywords: Bharawan macchli, seafood, Indian subcontinent, spices, crispy.

Bharawan macchli recipe details


By thesmartcookiecook.com
A recipe of Bharawan macchli recipe. Read more below.
Bharawan macchli recipe, recipe Rating: 4.5
Number of votes:102

Ingredients
1. Herrings fish (4med.)
2. potatoes boiled, peeled and mashed (450gms)
3. cumin seeds (1tsp)
4. finely chopped green chilies (2)
5. salt (to taste)
6. grated ginger (1tsp)
7. onion (1large)
8. oil (for deep frying)
9. fresh soft bread crumbs (1tbsp)
10. water (2/3c)
11. butter (50gms)
12. gram flour (3/4c)
13. vinegar (1tsp)
14. lemon juice (1tbsp)

For garnishing:-
1. Lettuce leaves (4)
2. sliced lemon (1)
3. chopped coriander leaves (1tbsp)

Method of preparation
1. Take a frying pan, heat the butter in it. Fry onions in the pan until get golden brown. Add cumin, green chilies, ginger and salt in the pan. Mix all these together with the lemon juice, mashed potatoes and vinegar.

2. Take herrings fish, clean and cut it and then stuff with the potato mixture. Make batter by beating gram flour, water and bread crumbs in a bowl. Mix them until get smooth.

3. Heat the oil in the cauldron or kadai. Dip each fish in the batter and fry it until it gets golden and crispy on a moderate heat.

4. Now garnish the fish with lemon slices, lettuce leaves and coriander and then serve it hot. It looks nice as a side dish with non vegetarian menu.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Bharawan macchli recipe

Recipe type: xarchivex

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  • bharawan macchli
  • crispy
  • indian subcontinent
  • seafood
  • spices

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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