Beurre blanc sauce recipe
Beurre Blanc Sauce recipe
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Recipe intro
The Beurre Blanc sauce is a classic French sauce known for its rich and velvety texture. Made with a delicate combination of butter, white wine, and shallots, this sauce adds a luxurious touch to any dish. Whether drizzled over seafood, poultry, or vegetables, the Beurre Blanc sauce elevates the flavors and creates a delightful culinary experience.Keywords: Beurre Blanc sauce, French cuisine, rich texture, buttery, white wine.
Beurre blanc sauce recipe details
- Ingredients:
- 2 shallots, minced
- 1 teaspoon oil
- 1/2 cup dry white wine or vermouth
- 1/2 cup whipping cream
- 1 cup unsalted butter
- Salt and pepper to taste
- 1 squeeze lemon juice, fresh
Saute shallots in oil. Add wine. Stir in cream and cook until mixture thickens and coats the back of a spoon (about 4 to 5 minutes). Reduce heat to low and gradually whisk in butter, making sure the mixture does not boil. Add salt, pepper, and lemon juice. Makes one cup. Preparation time: 30 minutes.
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