Spinach and ricotta stuffing recipe

Spinach and Ricotta Stuffing recipe

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Ingredients

2 tbsp	olive oil
1 large	onion, finely chopped
3 clove(s)	garlic, finely chopped
550 g	baby spinach, blanched and drained
50 g	pine nuts, dry roasted
60 g	breadcrumbs
400 g	ricotta
150 g	semi-dried tomatoes, finely chopped
some	salt
some	black pepper, freshly ground
some	nutmeg, freshly grated

Instructions

Heat the oil and stir-fry the onion and garlic until soft.

Add spinach and cook, stirring, for about 3 minutes until dry. Remove from the heat and let cool.

Add the the pine nuts, breadcrumbs, ricotta and semi-dried tomatoes and mix well. Season to taste.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a