Spinach and ricotta stuffing recipe
Spinach and Ricotta Stuffing recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This recipe for spinach and ricotta stuffing is a delicious and versatile option for any meal. The combination of fresh spinach and creamy ricotta cheese creates a flavorful and satisfying stuffing that can be used in a variety of dishes. Whether you want to stuff it into chicken breasts, mushrooms, or bell peppers, this recipe is sure to impress. It's easy to make, requiring just a few simple ingredients, and can be customized to your taste preferences.
Keywords: spinach, ricotta, stuffing, recipe, versatile.
spinach and ricotta stuffing recipe details
Ingredients
2 tbsp | olive oil |
1 large | onion, finely chopped |
3 clove(s) | garlic, finely chopped |
550 g | baby spinach, blanched and drained |
50 g | pine nuts, dry roasted |
60 g | breadcrumbs |
400 g | ricotta |
150 g | semi-dried tomatoes, finely chopped |
some | salt |
some | black pepper, freshly ground |
some | nutmeg, freshly grated |
Instructions
Heat the oil and stir-fry the onion and garlic until soft.Add spinach and cook, stirring, for about 3 minutes until dry. Remove from the heat and let cool.
Add the the pine nuts, breadcrumbs, ricotta and semi-dried tomatoes and mix well. Season to taste.
Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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As seen in:The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.
Reference: Spinach and ricotta stuffing recipe
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