Spinach and ricotta stuffing recipe
Spinach and Ricotta Stuffing recipe
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Ingredients
| 2 tbsp | olive oil |
| 1 large | onion, finely chopped |
| 3 clove(s) | garlic, finely chopped |
| 550 g | baby spinach, blanched and drained |
| 50 g | pine nuts, dry roasted |
| 60 g | breadcrumbs |
| 400 g | ricotta |
| 150 g | semi-dried tomatoes, finely chopped |
| some | salt |
| some | black pepper, freshly ground |
| some | nutmeg, freshly grated |
Instructions
Heat the oil and stir-fry the onion and garlic until soft.
Add spinach and cook, stirring, for about 3 minutes until dry. Remove from the heat and let cool.
Add the the pine nuts, breadcrumbs, ricotta and semi-dried tomatoes and mix well. Season to taste.
Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
Tags: recipe, Spinach and ricotta stuffing recipe, diy, how to cook, prepare Spinach and ricotta stuffing recipe
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