Best tennessee baby back ribs recipe
Best Tennessee Baby Back Ribs
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Recipe intro
If you're craving tender and flavorful ribs, look no further than the Best Tennessee Baby Back Ribs recipe. This mouthwatering dish is a true crowd-pleaser, perfect for any barbecue or family gathering. The secret to these ribs lies in the delicious Tennessee-style marinade, which infuses the meat with a combination of tangy, sweet, and smoky flavors. Whether you're a seasoned chef or a beginner in the kitchen, this recipe will guide you through the steps to achieve fall-off-the-bone perfection. Get ready to impress your guests with these irresistible ribs that are sure to become a favorite at your next cookout!Keywords: Tennessee, baby back ribs, recipe, marinade, barbecue
Best tennessee baby back ribs recipe details
An easy spice rub, and a basic, spicy sauce makes these Southern pork ribs very tasty right out of the oven.
Ready in: 3 hours 30 mins
Ingredients
Serves: 8- 2 teaspoons sweet paprika
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper
- 2 (2 1/2 pound) racks pork baby back ribs, skin split on bone side
- 2 (8 ounce) cans tomato sauce
- 1/2 onion, finely chopped
- 6 tablespoons apple cider vinegar
- 3 tablespoons brown sugar
- 1/2 teaspoon hot pepper sauce, such as Tabasco
Preparation method
Prep: 30 mins | Cook: 3 hours1. Preheat oven to 275 degrees F.
2. Combine paprika, chili powder, garlic powder, oregano, 1 tablespoon salt, and 1 teaspoon pepper in a bowl. Rub into ribs on both sides.
3. Place ribs bone-side up on a baking sheet and place in oven. Bake for 90 minutes, then flip and continue cooking for 90 more minutes.
4. Make the dipping sauce: combine tomato sauce, onion, vinegar, brown sugar, and hot sauce in a saucepan and place over medium heat. When the mixture comes to a boil, simmer on low for 10 minutes. Serve with ribs.
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