Best Tennessee Baby Back Ribs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving tender and flavorful ribs, look no further than the Best Tennessee Baby Back Ribs recipe. This mouthwatering dish is a true crowd-pleaser, perfect for any barbecue or family gathering. The secret to these ribs lies in the delicious Tennessee-style marinade, which infuses the meat with a combination of tangy, sweet, and smoky flavors. Whether you're a seasoned chef or a beginner in the kitchen, this recipe will guide you through the steps to achieve fall-off-the-bone perfection. Get ready to impress your guests with these irresistible ribs that are sure to become a favorite at your next cookout!

Keywords: Tennessee, baby back ribs, recipe, marinade, barbecue

Best tennessee baby back ribs recipe details

Best tennessee baby back ribs recipe, recipe Rating: 4.7
Number of votes:115

An easy spice rub, and a basic, spicy sauce makes these Southern pork ribs very tasty right out of the oven.
Ready in: 3 hours 30 mins

Ingredients

Serves: 8

• 2 teaspoons sweet paprika
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper
• 2 (2 1/2 pound) racks pork baby back ribs, skin split on bone side
• 2 (8 ounce) cans tomato sauce
• 1/2 onion, finely chopped
• 6 tablespoons apple cider vinegar
• 3 tablespoons brown sugar
• 1/2 teaspoon hot pepper sauce, such as Tabasco

Preparation method

Prep: 30 mins | Cook: 3 hours

1. Preheat oven to 275 degrees F.
2. Combine paprika, chili powder, garlic powder, oregano, 1 tablespoon salt, and 1 teaspoon pepper in a bowl. Rub into ribs on both sides.
3. Place ribs bone-side up on a baking sheet and place in oven. Bake for 90 minutes, then flip and continue cooking for 90 more minutes.
4. Make the dipping sauce: combine tomato sauce, onion, vinegar, brown sugar, and hot sauce in a saucepan and place over medium heat. When the mixture comes to a boil, simmer on low for 10 minutes. Serve with ribs.