Apple Cake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious dessert that celebrates the flavors of fall? Look no further than this delectable apple cake recipe. Bursting with the sweet and tangy taste of fresh apples, this cake is moist, fluffy, and perfect for any occasion. With just the right balance of cinnamon and nutmeg, it will fill your kitchen with a warm and comforting aroma. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Keywords: apple cake, fall dessert, fresh apples, cinnamon, nutmeg.

Apple cake recipe details

Apple cake recipe, recipe Rating: 4.4
Number of votes:96

This was my favorite to eat, and now it’s my favorite to make.
Ready in: 1 hour 20 mins

Ingredients

Serves: 12

• 5 medium-sized apples, peeled, cored, and thinly sliced
• 1 teaspoon cinnamon
• 1/4 cup sugar
• 3 cups flour
• 2 cups sugar
• 2 1/4 teaspoons baking powder
• 4 eggs
• 1 cup applesauce
• juice 1 orange
• 3 teaspoons vanilla

Preparation method

Prep: 20 mins | Cook: 1 hour

1. Preheat the oven to 350 degrees F.
2. In a bowl, coat the apple slices with cinnamon and sugar to liking.
3. In a separate bowl, mix the flour, sugar, and baking powder. Beat in the eggs and applesauce. Also add the juice of orange and vanilla.
4. Pour half the batter in a cake pan and arrange the apples on top. Pour the rest of the batter in the pan and top with the remaining apples.
5. Bake in preheated oven for 60-65 minutes.