Best of the west corn muffins recipe
Best-of-the-West Corn Muffins recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The "Best of the West Corn Muffins" recipe is a delightful twist on the classic cornbread, originating from the western region of the United States. These muffins are incredibly moist, tender, and have a slightly sweet flavor that perfectly complements any meal. The recipe calls for simple ingredients like cornmeal, flour, butter, sugar, and buttermilk, resulting in a delicious golden-brown treat that is easy to make. Whether enjoyed as a breakfast side or as a savory accompaniment to soups and stews, these corn muffins are sure to become a family favorite.
Keywords: corn muffins, recipe, western, moist, sweet.
Best of the west corn muffins recipe details
- Ingredients:
- favorite corn muffin recipe or mix for 2 dozen muffins
- 1 cup chopped green chiles
- 1 cup chopped chorizo sausage
Prepare corn muffins. Add remaining ingredients. Bake as usual in greased muffin pans. Serve with orange marmalade or sprinkle grated cheddar cheese on top while hot.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Best of the west corn muffins recipe
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