Best Grilled Pork Wraps

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying meal? Look no further than the best grilled pork wraps recipe! This mouthwatering dish combines tender and juicy grilled pork with a variety of fresh ingredients, all wrapped up in a soft tortilla. Whether you're hosting a summer barbecue or simply craving a flavorful lunch, these wraps are sure to impress. With just a few simple steps, you can create a crowd-pleasing dish that will leave everyone asking for seconds. Get ready to enjoy a burst of flavors and textures in every bite!

Keywords: grilled pork, wraps, recipe, fresh ingredients, flavorful

Best grilled pork wraps recipe details

Best grilled pork wraps recipe, recipe Rating: 4.6
Number of votes:109

One bite of these grilled pork wraps and the work of making the homemade balsamic vinegar sauce will obviously be worth it. Great flavor and a terrific summer lunch for four.
Ready in: 35 mins

Ingredients

Serves: 4

• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon ground coriander
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1 pound pork tenderloin
• 1 cup balsamic vinegar
• 2 tablespoons brown sugar
• 4 (8-inch) flour tortillas
• 1 1/2 tablespoons Dijon mustard
• 4 lettuce leaves
• 1 1/2 red onions, thinly sliced

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Preheat grill to medium.
2. Sprinkle pork with garlic powder, oregano, coriander, 1/2 teaspoon pepper, and salt. Rub the spices into the tenderloin, then place on grill. Close lid; cook for about 20 minutes, or until pork reaches 160 degrees F internally, turning occasionally.
3. Remove pork from grill and slice thin on a cutting board.
4. While pork is grilling, stir balsamic vinegar, sugar, and 1/2 teaspoon black pepper together in a saucepan and set over medium-high heat. When mixture boils, continue to simmer (stirring constantly) until the liquid reduces down to a thicker sauce or reduces by half.
5. Drizzle pork with some of the sauce. Toss to coat.
6. Coat one side of each tortilla with mustard. Top with lettuce, sliced pork, onion, and the rest of the sauce; roll up like a burrito and serve.