Best ever pancakeswith lemon ginger syrup recipe

Best Ever Pancakes>with Lemon/Ginger Syrup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate breakfast treat with our "Best ever pancakes with lemon ginger syrup" recipe. These fluffy, melt-in-your-mouth pancakes are guaranteed to satisfy your cravings and leave you wanting more. Topped with a tangy and aromatic lemon ginger syrup, this recipe takes pancakes to a whole new level of deliciousness. Whether it's a lazy weekend morning or a special occasion, these pancakes are sure to impress.

Keywords: pancakes, lemon ginger syrup, fluffy, delicious, breakfast.

Best ever pancakeswith lemon ginger syrup recipe details

Best ever pancakeswith lemon ginger syrup recipe, recipe Rating: 4.7
Number of votes:127

Ingredients

2 eggs, lightly beaten

2 Tablespoons cooking oil

1 Tablespoon honey or brown sugar

1-3/4 cups whole wheat flour

1/4 cup wheat germ

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon cloves

1-1/2 to 2 cups orange juice

1 apple, cored and chopped

3/4 cup chopped walnuts

Lemon/Ginger Syrup:

1 cup of your favorite pancake syrup

2 Tablespoons lemon juice

1/2 to 3/4 teaspoon powdered ginger

Instructions:

In a large bowl, mix the eggs, oil, and brown sugar or honey; set aside. In a smaller bowl, mix the dry ingredients, then add to egg mixture. Add orange juice to desired consistency. Batter will be slightly lumpy. Blend in apple and walnuts. Cook on medium-hot griddle using 1/4 cup to measure. Turn once, when top begins to bubble.

Lemon/Ginger Syrup:In a microwave safe container, mix syrup, lemon juice, and powdered ginger. Microwave at 70% power for 1 minute or longer, until hot. Pass with pancakes.

Makes: about 16 pancakes