Best ever pancakeswith lemon ginger syrup recipe

Best Ever Pancakes>with Lemon/Ginger Syrup recipe

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Recipe intro

Indulge in the ultimate breakfast treat with our "Best ever pancakes with lemon ginger syrup" recipe. These fluffy, melt-in-your-mouth pancakes are guaranteed to satisfy your cravings and leave you wanting more. Topped with a tangy and aromatic lemon ginger syrup, this recipe takes pancakes to a whole new level of deliciousness. Whether it's a lazy weekend morning or a special occasion, these pancakes are sure to impress.

Keywords: pancakes, lemon ginger syrup, fluffy, delicious, breakfast.

Best ever pancakeswith lemon ginger syrup recipe details

Best ever pancakeswith lemon ginger syrup recipe, recipe Rating: 4.7
Number of votes:122

Ingredients

2 eggs, lightly beaten

2 Tablespoons cooking oil

1 Tablespoon honey or brown sugar

1-3/4 cups whole wheat flour

1/4 cup wheat germ

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon cloves

1-1/2 to 2 cups orange juice

1 apple, cored and chopped

3/4 cup chopped walnuts

Lemon/Ginger Syrup:

1 cup of your favorite pancake syrup

2 Tablespoons lemon juice

1/2 to 3/4 teaspoon powdered ginger

Instructions:

In a large bowl, mix the eggs, oil, and brown sugar or honey; set aside. In a smaller bowl, mix the dry ingredients, then add to egg mixture. Add orange juice to desired consistency. Batter will be slightly lumpy. Blend in apple and walnuts. Cook on medium-hot griddle using 1/4 cup to measure. Turn once, when top begins to bubble.

Lemon/Ginger Syrup:In a microwave safe container, mix syrup, lemon juice, and powdered ginger. Microwave at 70% power for 1 minute or longer, until hot. Pass with pancakes.

Makes: about 16 pancakes