Best Ever Chicken Pizza

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the "Best Ever Chicken Pizza Recipe," a mouthwatering delight that is sure to become a family favorite. This recipe is perfect for those looking to satisfy their cravings for both chicken and pizza in one delicious dish. With a crispy homemade crust, tender chicken, and a medley of savory toppings, this pizza is bursting with flavor. Whether you're hosting a game night or simply want to indulge in a comforting meal, this recipe is guaranteed to impress.

Keywords: chicken pizza, homemade crust, savory toppings, flavorful, family favorite.

Best ever chicken pizza recipe details

Best ever chicken pizza recipe, recipe Rating: 4.4
Number of votes:105

A pizza just for chicken lovers, with creamy alfredo as your sauce and the chicken-friendly flavors of bacon and Cajun seasoning.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 pound refrigerated pizza dough
• 4 bacon slices, chopped
• 1/2 pound boneless, skinless chicken breast, cut into slices
• 3 teaspoons blackening Cajun seasoning
• 1 1/2 shallots, finely chopped
• 1 garlic clove, minced
• 1/2 (15 ounce) jar Alfredo sauce
• 1 cup sliced fresh mushrooms
• 1/4 cup sliced black olives
• 1/4 cup chopped sun-dried tomatoes
• 1/2 cup crumbled blue cheese
• 1 1/2 teaspoons dried basil
• 1 teaspoon dried thyme
• 6 slices Provolone cheese
• 1/2 cup grated Parmesan cheese

Preparation method

Prep: 25 mins | Cook: 15 mins

1. Preheat oven to 450 degrees F.
2. Stretch dough out into a 16×10-inch rectangle; set on a baking sheet.
3. Cook bacon in a skillet over medium heat until crispy; drain on paper towels, leaving the rendered fat in the skillet.
4. Toss chicken with Cajun seasoning, then cook in the bacon fat until the meat is white through and through. Stir in shallots and garlic and cook for 1 more minute.
5. Coat crust with Alfredo sauce, then arrange chicken, bacon, mushrooms, olives, tomatoes, blue cheese, basil, and thyme on the sauce. Set the provolone on top and sprinkle with Parmesan.
6. Bake for about 15 minutes, until pizza is heated through and cheese is beginning to brown. Slice into wedges and serve.