Best Deviled Eggs with Pickled Red Onions

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you looking for the perfect appetizer to impress your guests? Look no further than this mouthwatering recipe for the best deviled eggs with pickled red onions. These deviled eggs are the ultimate combination of creamy, tangy, and slightly spicy flavors. The addition of pickled red onions adds a delightful crunch and a burst of acidity that perfectly complements the rich egg yolk filling. With just a few simple ingredients, you can create a crowd-pleasing dish that will leave everyone craving for more.

Keywords: deviled eggs, pickled red onions, appetizer, creamy, tangy

Best deviled eggs with pickled red onions recipe details

Best deviled eggs with pickled red onions recipe, recipe Rating: 4.7
Number of votes:127

An easy appetizer recipe for your summer cookout. Deviled eggs with the cool taste of pickled onions: a hit at any party.
Ready in: 1 hour 36 mins

Ingredients

Serves: 6

• 9 eggs
• 6 tablespoons red wine vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 cup finely chopped red onions
• 5 tablespoons mayonnaise
• 1 1/2 teaspoons juice from pickled onions
• 1 teaspoon Dijon mustard
• Black pepper

Preparation method

Prep: 20 mins | Cook: 16 mins | Extra time: 1 hour, soaking

1. Place eggs in a saucepan, cover with cold water and bring to a boil over medium-high heat. When water boils, remove from heat and cover the saucepan. Let the eggs sit for 16 minutes, then drain and cool eggs in a bowl of ice water. Peel and halve lengthwise.
2. Pickle the onions by whisking the vinegar, sugar, and 3/4 teaspoon salt together in a mixing bowl. Stir in the onions, cover, and let the onions marinate in the mixture for 1 hour.
3. Scoop yolks out from split hard-boiled eggs. In a bowl, combine yolks with mayonnaise, pickle juice, mustard, and remaining salt; use a fork to smash the mixture together until smooth.
4. Pipe or carefully spoon the mashed yolk mixture back into the egg whites. Garnish with pickled onion, and sprinkle with black pepper.