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Best chocolate cake ever x 10 recipe

Posted on Jul 9th, 2022
by Matthew
Categories:
  • Recipes


Best Chocolate Cake Ever X 10


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • best
  • chocolate cake
  • ganache
  • moist
  • rich

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for the "Best chocolate cake ever x 10" is a guaranteed crowd-pleaser. With its rich and moist texture, it is sure to satisfy any chocolate lover's cravings. The combination of high-quality cocoa powder and melted chocolate creates a deep and intense flavor. Topped with a velvety chocolate ganache, this cake takes indulgence to a whole new level.

Keywords: chocolate cake, best, moist, rich, ganache

Best chocolate cake ever x 10 recipe details


By thesmartcookiecook.com
A recipe of Best chocolate cake ever x 10 recipe. Read more below.
Best chocolate cake ever x 10 recipe, recipe Rating: 4.7
Number of votes:115

A wonderful chocolate dessert for the whole family. Now enjoy the this great recipe 🙂
Ready in: 2 hours

Ingredients

Serves: 20
    CAKE:
  • 2 cups sugar
  • 8 tablespoons unsalted butter
  • 2 eggs
  • 1/2 cup cocoa
  • 3/4 cup hot water
  • 3/4 cup buttermilk or sour milk
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups flour
  • FROSTING:
  • about 2 cups shortening
  • about 1 cup powdered sugar
  • about 1/2 cup of hot water
  • 1 cup peanut butter (for flavor, optional)
  • 2 tablespoons vanilla extract, mint extract, or orange extract (for flavor, optional)

Preparation method

Prep: 1 hour 30 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 8-inch cake pans or one 9×13 inch cake pan.
2. In a large mixing bowl, cream the sugar and butter together well. Add the eggs one at a time and beat to incorporate. Add the cocoa then the hot water and buttermilk and mix well.
3. In a separate bowl, sift together the baking powder, baking soda, salt, and flour. Gradually blend the two bowls together, and then vigorously beat the batter with a wooden spoon for several minutes. Your arm may get tired, but you have to do it by hand, unless you’re really lazy, then I suppose you can use the mixer. Pour the batter into the prepared pans.
4. Bake in the pre-heated oven until a toothpick comes out clean when inserted into the center of the cake, about 30 minutes. Remove and cool before stacking and frosting.
5. FROSTING: In a bowl mix together shortening and powdered sugar with mixer, then add water gradually until frosting is fluffy and spreadable, then add whatever flavoring you are using. Now mix.Cook’s note:

The amounts in the frosting recipe are just a guide. Really you should extra of whatever you think you need to get the right texture. You can flavor the frosting with peanut butter – use about 1 cup. Or you can use about 2 tablespoons of any flavor extract you like: vanilla, orange, mint, etc.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Best chocolate cake ever x 10 recipe

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  • best
  • chocolate cake
  • ganache
  • moist
  • rich

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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