Best Basic Chocolate Chip Cookies

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Best Basic Chocolate Chip Cookies Recipe," a timeless classic that promises to satisfy your sweet tooth cravings. This recipe has been perfected over time, resulting in irresistibly soft and chewy cookies with just the right amount of gooey chocolate chips. Whether you're an experienced baker or a beginner in the kitchen, this foolproof recipe is sure to become your go-to for homemade treats. With its simple ingredients and easy-to-follow instructions, you'll have a batch of delicious cookies ready to enjoy in no time.

Keywords: chocolate chip cookies, best recipe, soft and chewy, homemade treats, foolproof.

Best basic chocolate chip cookies recipe details

Best basic chocolate chip cookies recipe, recipe Rating: 4.7
Number of votes:119

Easy to make. Got recipe in school earlier this year from a teacher.
Ready in: 25 mins

Ingredients

Serves: 30

• 1/4 cup shortening (butter or margarine)
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1 egg
• 1/2 teaspoon vanilla
• 1 1/4 cup all purpose flour
• 3/4 cup white chocolate chips

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a mixing bowl, beat shortening on high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda and salt; beat until combined. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with a mixer. With a wooden spoon, stir in remaining flour and chocolate chips.
3. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet.
4. Bake basic cookies inpreheated oven until edges are browned, about 8-10 minutes . Cool on wire rack.