Best Banana Sundaes

This article was published by: Matthew

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A splash of rum powers the flavor of this incredible but easy banana sundae.
Ready in: 25 mins

Ingredients

Serves: 6

• 3 tablespoons melted butter
• 3/4 cup packed brown sugar
• 1/8 teaspoon nutmeg
• 4 bananas, chopped
• 1/4 cup golden raisins
• 1/4 cup rum
• 2 tablespoons sliced almonds
• 1 quart vanilla ice cream

Preparation method

Prep: 20 mins | Cook: 5 mins

1. Combine butter with sugar and nutmeg in a saucepan; stir until sugar melts into the butter (you shouldn’t need to turn on the heat yet). Add bananas, raisins, rum, and almonds.
2. Turn the heat on to medium and cook for about 4 minutes, until the sauce thickens slightly and coats bananas with the glaze.
3. Serve scoops of ice cream with the banana mixture spooned on top.