Bess hardie’s banana muffins

Bess Hardie’s Banana Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"Bess Hardie's Banana Muffins" is a delightful recipe that will satisfy your cravings for a sweet treat. These muffins are moist, tender, and packed with the delicious flavor of ripe bananas. With a hint of cinnamon and a sprinkle of chopped walnuts on top, they are the perfect balance of flavors. Whether you enjoy them for breakfast or as an afternoon snack, these banana muffins are sure to become a family favorite.

Keywords: Bess Hardie, banana muffins, sweet treat, ripe bananas, cinnamon.

Bess hardie's banana muffins details

Bess hardie’s banana muffins, recipe Rating: 4.6
Number of votes:113

Ingredients:

3 large ripe bananas

3/4 cup sugar

1/2 cup nuts

1 egg

1/3 cup oil

1-1/2 cup flour

1 teaspoon baking soda

1 teaspoon baking powder

1/8 teaspoon salt

Instructions:

Preheat oven to 400 degrees. Grease 12-18 muffin tin. In medium bowl beat bananas, sugar, nuts, egg and oil together. Add flour, baking soda, baking powder and salt while continuing to mix. Bake for 18 minutes in 400 degree oven.