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  • Berry jam with rum recipe

Berry jam with rum recipe

Posted on Mar 30th, 2021
by Matthew
Categories:
  • Recipes

Berry Jam with Rum recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Berry jam with rum recipe. Read more below.
Berry jam with rum recipe, recipe Rating: 4.6
Number of votes:91



Ingredients

300 g gooseberries
300 g red currants
200 g raspberries
250 g blueberries
500 g jam sugar
2 stalk(s) cinnamon
75 ml rum


Instructions

In a large saucepan, combine all berries and the jam sugar. Allow to soak for 4 hours. Add the cinnamon and bring to a boil. Cook stirring for 5 minutes. Skim any froth. Remove the cinnamon. Stir in the rum.

Pour the jam into sterilized jars up to the rim. Seal with screw caps and allow to cool. Store on a cool and dark place.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 10 min

Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Berry jam with rum recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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