Berry jam with rum recipe

Berry Jam with Rum recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Berry Jam with Rum is a delightful twist on traditional jam-making. Bursting with the flavors of fresh berries and infused with a hint of rum, this jam is sure to become a favorite. The combination of sweet and tangy berries with the warmth of rum creates a rich and complex flavor profile. Whether spread on toast, used as a filling for pastries, or enjoyed straight from the jar, this homemade jam is a true treat.

Keywords: berry jam, rum, recipe, homemade, flavors

Berry jam with rum recipe details

Berry jam with rum recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

300 g	gooseberries
300 g	red currants
200 g	raspberries
250 g	blueberries
500 g	jam sugar
2 stalk(s)	cinnamon
75 ml	rum

Instructions

In a large saucepan, combine all berries and the jam sugar. Allow to soak for 4 hours. Add the cinnamon and bring to a boil. Cook stirring for 5 minutes. Skim any froth. Remove the cinnamon. Stir in the rum.

Pour the jam into sterilized jars up to the rim. Seal with screw caps and allow to cool. Store on a cool and dark place.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a