Berry jam with rum recipe
Berry Jam with Rum recipe
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Ingredients
| 300 g | gooseberries |
| 300 g | red currants |
| 200 g | raspberries |
| 250 g | blueberries |
| 500 g | jam sugar |
| 2 stalk(s) | cinnamon |
| 75 ml | rum |
Instructions
In a large saucepan, combine all berries and the jam sugar. Allow to soak for 4 hours. Add the cinnamon and bring to a boil. Cook stirring for 5 minutes. Skim any froth. Remove the cinnamon. Stir in the rum.
Pour the jam into sterilized jars up to the rim. Seal with screw caps and allow to cool. Store on a cool and dark place.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Berry jam with rum recipe
Recipe type: xarchivex
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