Berry jam with rum recipe

Berry Jam with Rum recipe

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By thesmartcookiecook.comA recipe of Berry jam with rum recipe. Click here to view.

Ingredients

Instructions

In a large saucepan, combine all berries and the jam sugar. Allow to soak for 4 hours. Add the cinnamon and bring to a boil. Cook stirring for 5 minutes. Skim any froth. Remove the cinnamon. Stir in the rum.

Pour the jam into sterilized jars up to the rim. Seal with screw caps and allow to cool. Store on a cool and dark place.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.