Berry jam with rum recipe
Berry Jam with Rum recipe
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Recipe intro
This recipe for Berry Jam with Rum is a delightful twist on traditional jam-making. Bursting with the flavors of fresh berries and infused with a hint of rum, this jam is sure to become a favorite. The combination of sweet and tangy berries with the warmth of rum creates a rich and complex flavor profile. Whether spread on toast, used as a filling for pastries, or enjoyed straight from the jar, this homemade jam is a true treat.Keywords: berry jam, rum, recipe, homemade, flavors
Berry jam with rum recipe details
Ingredients
300 g | gooseberries |
300 g | red currants |
200 g | raspberries |
250 g | blueberries |
500 g | jam sugar |
2 stalk(s) | cinnamon |
75 ml | rum |
Instructions
In a large saucepan, combine all berries and the jam sugar. Allow to soak for 4 hours. Add the cinnamon and bring to a boil. Cook stirring for 5 minutes. Skim any froth. Remove the cinnamon. Stir in the rum.Pour the jam into sterilized jars up to the rim. Seal with screw caps and allow to cool. Store on a cool and dark place.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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